Outlet Manager - Hugo's

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Job ID:

274310
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Job Function:

Hospitality / Travel / Tourism: Hospitality & Travel - Other

Job Location:

Hong Kong SAR

Posted:

06.30.2020
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Job Description:

Outlet Manager - Hugo's

Location: CN-91-Hong Kong

  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
  • To function as the Business Manager and a Marketing Specialist for the Outlet, to ensure that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

  • Ideally with a relevant degree / diploma in Hospitality Management specialising in Food and Beverage Management.
  • Minimum 2 years work experience as Outlet Manager or 4 years as Assistant Outlet Manager in a hotel or large restaurant with good standards.
  • Holder of WSET Certificate is preferred. With strong knowledge in beverage
  • Excellent operational, administrative and interpersonal skills.
  • Well developed computer skills particularly in the use of MS Office.
  • Good trainer, able to facilitate at all levels.

Company Info
Hyatt Hotels


Company Info

Undisclosed

Phone:
Web Site:

col-narrow-left   

Job ID:

274310
col-narrow-right   

Job Function:

Hospitality / Travel / Tourism: Hospitality & Travel - Other

Job Location:

Hong Kong SAR

Posted:

06.30.2020
col-wide   

Job Description:

Outlet Manager - Hugo's

Location: CN-91-Hong Kong

  • You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
  • To function as the Business Manager and a Marketing Specialist for the Outlet, to ensure that the outlet operate successfully, in accordance with the standard of the hotel and are individually profitable.

Qualifications

  • Ideally with a relevant degree / diploma in Hospitality Management specialising in Food and Beverage Management.
  • Minimum 2 years work experience as Outlet Manager or 4 years as Assistant Outlet Manager in a hotel or large restaurant with good standards.
  • Holder of WSET Certificate is preferred. With strong knowledge in beverage
  • Excellent operational, administrative and interpersonal skills.
  • Well developed computer skills particularly in the use of MS Office.
  • Good trainer, able to facilitate at all levels.