Studies in French cooking school during 4 years.
Practice my job around the world since 1996.
Strong knowledge about creation and varied way to cook (Asian, Western, Italian and French).
Be able to train manage and lead a local team in differents industries (catering,restaurants and stars hotels).
Professional and hard worker, never fired, i m reaching objectives of the company, developp and create unique recipies to satisfied customers, owners and staff.
- Preferred Job Type :
Full Time
- Updated
15-Aug-08