Qualifications: MA, EFL Certificate, Diploma Pastry Arts
Corporate training & management, Corporate services including hospitality services, English language training, restaurant management, catering management and events management.
Experienced in Business Development, Business management, with special focus on international business.
Language skills include proficiency in English, and Mandarin, with basic knowledge of French.
- Preferred Job Type :
Full Time
- Updated
06-Oct-08